Menu
STARTERS
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Papadam (2 pcs) 30 kr
Crispy corn, rice and lentil flour bread. Served with mango chutney.
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Samosas (1 Pc Vegetarian) 50 kr
Fried wheat flour short crust with savoury filling, served with mango, coriander mint- chilli and tamarind chutney.
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Samosas (1 Pc Chicken) 55 kr
Fried wheat flour short crust with savoury filling, served with mango, coriander mint- chilli and tamarind chutney.
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Samosas (1 Pc Beef) 60 kr
Fried wheat flour short crust with savoury filling, served with mango, coriandermint- chilli and tamarind chutney.
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Chat pata Samosa Chaat 90 kr
Another fine dainty Indian appetizer that has battered samosa as the base, topped with hot chickpea curry cooked in black tea. It is then filled with tamarind and Coriander-mint-chili chutney, fried crispy potato fries, chopped onion, fresh coriander and pomegranate.
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Pakoras (3 pcs Vegetariskt/Vegetarian) 65 kr
Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.
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Pakoras (3 pcs Kyckling/Chicken) 70 kr
Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.
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Pakoras (3 pcs Fisk/Fish) 75 kr
Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.
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Pakora Mix (6 pcs 2 Vegeterian, 2 Chicken & 2 Fish) 100 kr
Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.
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Bread Pakora (4 pcs) 90 kr
Deepfried snack known as “Bread Bhaji” – Spinach and battered bread, filled with spicy potato and paneer, topped with fresh onion served with mango, coriander-mint-chilli and tamarind chutney.
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Blooming Onion 90 kr
A version of onion bhaji, onion cut as a flower, breaded and fried. Served with mango, coriander-mint-chili and tamarind chutney.
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Veggie Bullets 80 kr
Carrot, ginger and garlic shaped into bullets by adding cornflour and battered with cornflakes then deep-fried. Served with mango, coriander-mint-chilli and tamarind chutney.
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Golgappe (8 pcs) 80 kr
Known as “Pani Puri” consists of round hollow of fried bread filled with flavoured mint water, tamarind, coriander-mint-chilli, mango and chaat masala.
6 Pcs - 2 of Each:
- Apple, mint and carrots.
- Boiled potatoes and black chickpeas.
- Fried potato cake, tomatoes, lime -
Gandhi's Revenge Golgappa Chaat (8pcs) 99 kr
Spicy chaat that is made with crispy puffed puri balls filled with boiled potato and black chickpea, topped with sweet, tangy, sour and spicy chutneys, beaten curd and lots of green chilies, sprinkled with chopped red onion, coriander, spicy potato sev and pomegranate.
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Pataka Papdi 85 kr
This is meant to be like fire-crackers in your mouth, with crispy wheat-flour crackers as the base, lentil dumpling, sweet yoghurt, coriander-mint-chili and tamarind chutney, sev (cruncy noodles from chickpea flour), garnished with pomegranate, fresh coriander and chopped red onion and sprinkled with chaat masala.
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Tikki Dilbahar 85 kr
Zesty chaat with a fried potato patty as the base, enriched with tamarind and coriander-mint-chili chutney. Garnished with grated white radish, chopped red onions and fresh coriander
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Papdi Chaat 100 kr
Sweet and tangy flavoured fried potato patty, crispy wheat flour fried cakes, lentil dumplings topped with a spicy chickpea gravy and mango, coriandermint-chili, tamarind chutney and sprinkled with onions, apples, cucumber and coriander.
CURRYS CHICKEN
Served with rice and salad
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Davate Punjab 170 kr
Known as “Teekha Murgh”. Curry with fennelseeds, curryleaves, mint and black cumin.
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Shan-e-Kashmir 195 kr
Curry with saffron, harissa paste, rosewater, honey, orange-syrup, cinnamon, almond and sesameseeds.
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Jalfrezi 170 kr
Curry with peppers, yoghurt, onion and plenty of chillies.
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Chicken Tikka Masala 170 kr
Grilled marinated chicken in a spicy tomato and ginger-based curry.
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Butter Chicken 170 kr
Curry with tomatoes, yoghurt, butter, coconut, cream and tandoori masala.
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Murgh Makhni 170 kr
Curry with yoghurt, butter, cream, coconut, garam masala.
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Chicken Dhaba Karahai 170 kr
Deep and intense flavoured chicken curry, bold in texture and spice, served in the road shacks in Punjab.
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Chili Chicken 170 kr
Indo-Chinese curry chicken in sweet and sour sauce with soy, tomato, peppers, fried onion and canesuger.
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Adraki Kukkad 170 kr
Aromatic and tasteful curry with alot of ginger.
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Saag Chicken 170 kr
Curry made with Spinach,Mustard leaves and Chickpea flour
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Chicken Korma 170 kr
Curry with onion sauce, cashewpaste, coconut milk, bayleaves, nutmeg, cornflour and cardamom. Marinated overnight with sixteen different spices.
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Chicken Madras ( spicy) 170 kr
Spicy Chicken curry with curry madras & Tamarind
CURRYS LAMB
Served with rice and salad
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Gosht Darbari 189 kr
Curry with cinnamon, black cardamom, black peppers, coriander-seeds, nutmeg, cumin, yoghurt, fried onion and asafoetida.
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Pahadi Lamb 189 kr
Mint-coriander-peppers mixed curry with flavours of lime, honey, nutmeg, cardemom and bayleaves.
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Palaak Lamb 189 kr
Spinach based curry with tender-lamb.
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Dopiaza 189 kr
Curry made of three variations of onions, yellow onions, red onions and deepfried onions.
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Muglai Lamb 189 kr
Also known as “Korma”. Curry with onion sauce, cashewpaste, coconut milk, bayleaves, nutmeg, cornflour and cardamom. Marinated overnight with sixteen different spices.
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Kashmiri Lamb 189 kr
A little milder curry with fennelseeds, cardemom, grinded almond, cream, cloves, poppyseeds and tomato.
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Ambersari Bhuna Lamb 189 kr
What makes this dish so special is the ”Bhuna” part. The meat is pan-fried with Indian spices, then cooked in its own juice, which gives the deep and rich flavours, it is time consuming, but the end result is amazing.
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Lamb Rogan Josh ( Spicy) 189 kr
Curry made with tomato, spice paste, cayenne pepper,bayleaves, yoghurt and cream
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Shahi Lamb 189 kr
Milder curry made with cream, cardamom, butter, honey and tomatoes.
CURRYS BEEF
Served with rice and salad
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Kofta Karahi 180 kr
Indian meatballs in aromatic and well balanced Curry.
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Bhayankar Maas 180 kr
A Curry for chili fanatics with lots of chili, garlic, ginger and fenugreek leaves.
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Tawa Isthtyle 180 kr
Long cooked beef with chunks of paprika and onion in garlic and onion reduced sauce.
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Lassoni Gosht 180 kr
Beef curry with sharp taste of garlic, chili, turmeric, cumin and coriander.
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Vindaloo 180 kr
Original recipe of beef marinated in vinegar, garlic and chili from the time of portugues colonies in India.
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Firdausi Makhni 180 kr
Very mild and aromatic curry with flavours of crushed nuts, cream and cardemoms. Ideal for curry beginners.
CURRYS FISH AND SEAFOOD
Served with rice and salad
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Coconut Curry 185 kr
Spiced curry of big shrimps with flavours of coconut-milk, corinader, green paprika and green chilli paste.
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Ghee Roast 185 kr
Shrimps fried in clarified butter, onion and garlic chunks, then cooked in tomato-based cream sauce.
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Mirch Masala 185 kr
Shrimp-curry with onion, tomato, garlic, ginger and fenugreek leaves.
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Malai Macchi 185 kr
Spiced Cod Curry with butter, yoghurt, cream and fenugreek leaves.
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Haryali Machhi 185 kr
Spicy codfish curry with spinach, fenugreek, onion, garlic and chillies.
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Machhi Masala Mar ke 185 kr
Hot and spicy fish with chunks of ginger, garlic, and green chillies.
CURRYS VEGETARIAN
Serveras med ris och sallad/Served with rice and salad
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Palaak Paneer ( Vegan Options : Tofu/Soya Chunks) 155 kr
Homemade indian cheese in a spinach based curry.
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Chilli Paneer ( Vegan Options : Tofu/Soya Chunks) 155 kr
Homemade indian cheese served in a sweet and sour curry based on tomato, soy, sugarcane, peppers and onion.
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Punjabi Daal 155 kr
Blend of four different lentils and red kidney beans based curry.
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Veggie Balls Korma 155 kr
Seasonal vegetables shredded and rolled into balls, then breaded and deepfried. Served in a curry with onion, grinded cashewnuts and coconutmilk.
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Ambersari Cholle 155 kr
Chickpea curry - A version of chana masala with flavours of black tea and fenugreek leavs.
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Mix Veg 155 kr
Seasonal vegetables are steamed in fried onion and tomato-based sauce.
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Shahi Navratan Veg 155 kr
Seasonal vegetables in a curry with coconut-cream, butter and yoghurt.
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Tadka Daal 155 kr
Lentil curry with blend of four different yellow lentils.
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Mutter Paneer ( Vegan Options : Tofu/Soya Chunks) 155 kr
Curry with homemade Indian cheese and peas cooked in tomato and onion-based sauce.
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Paneer Tikka Butter Masala 155 kr
Home-made Indian cheese curry, cooked along tomato, ginger, butter and cream.
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Daal Makhni 155 kr
Classic Punjabi dish made black lentils, butter, cream and spices.
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Karahi Paneer ( Vegan Options : Tofu/Soya Chunks) 155 kr
Indian cheese curry cooked in onion, tomato, garlic and ginger sauce with chunks of paprika and onion.
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Paneer Jalfreezy 155 kr
Curry with peppers, yoghurt, onion and plenty of chillies.
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Rajma 155 kr
Red Kidney bean curry with onion, tomato, garlic and ginger.
PUNJABI BIRYANI
Fried rice with seasonal vegetables and Indian spices. Served with raita.
SIDE DISH
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Breads 30-75 kr
Butter naan 30 kr
Garlic naan 35 kr
Parontha 35 kr
Peshawari Naan 45 kr
Makki di roti (Corn bread) 35 kr
Cheese naan 45 kr
Garlic Cheese Naan 50 kr
Garlic Chilli Cheese Naan 60 kr
Tandori Lacha Parontha 50 kr
Tandori Aaloo Naan 75 kr
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Yoghurt s&s/Yoghurt Sauce 25 kr-40 kr
Plain Raita 25 kr
Boondi Raita 35 kr
Kachumber Raita 40 kr
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Chutneys 15-20 kr
Mango 15 kr
Tamarind 15 kr
Coriander-mint-chillies 15 kr
Tomato 20 kr -
Pickles 25 kr
Please ask the staff regarding selection
DESSERT
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Kulfi (Indian Ice Cream) 85 kr
Long-cooked milk with nine different spices, served with nuts and dried fruits.
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Gajrella 85 kr
Carrots cooked in milk, with grinded nuts, served with vanilla Icecream and dried fruits.
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Gulaab Jamun ( 2 Pcs) 85 kr
Classic Indian dessert based on milk and sugar balls in a rose syrup.
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Kheer 85 kr
Indian rice pudding made with rice and long cooked milk, served with grated nuts and dried fruits.
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Burfi ( 1 pc) 35 kr
A little milk-based sweet.
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Three scoops of ice cream 75 kr
Vanilla, strawberry and chocolate ice cream served with chocolate sauce.