Crispy corn, rice and lentil flour bread. Served with mango chutney.

Fried wheat flour short crust with savoury filling, served with mango, coriandermint- chilli and tamarind chutney.

Fried wheat flour short crust with savoury filling, served with mango, coriandermint- chilli and tamarind chutney.

Fried wheat flour short crust with savoury filling, served with mango, coriandermint- chilli and tamarind chutney.

Another fine dainty Indian appetizer that has battered samosa as the base, topped with hot chickpea curry cooked in black tea. It is then filled with tamarind and Coriander-mint-chili chutney, fried crispy potato fries, chopped onion, fresh coriander and pomegranate.

Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.

Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.

Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.

Classic Indian fingerfood – served with mango, coriander-mint-chilli and tamarind chutney.

Deepfried snack known as “Bread Bhaji” – Spinach and battered bread, filled with spicy potato and paneer, topped with fresh onion served with mango, coriander-mint-chilli and tamarind chutney.

Carrot, ginger and garlic shaped into bullets by adding cornflour and battered with cornflakes then deep-fried. Served with mango, coriander-mint-chilli and tamarind chutney.

Known as “Pani Puri” consists of round hollow of fried bread filled with flavoured mint water, tamarind, coriander-mint-chilli, mango and chaat masala.
6 Pcs - 2 of each :
- Apple, mint and carrots.
- Boiled potatoes and black chickpeas.
- Fried potato cake, tomatoes, lime

Spicy chaat that is made with crispy puffed puri balls filled with boiled potato and black chickpea, topped with sweet, tangy, sour and spicy chutneys, beaten curd and lots of green chilies, sprinkled with chopped red onion, coriander, spicy potato sev and pomegranate.

This is meant to be like fire-crackers in your mouth, with crispy wheat-flour crackers as the base, lentil dumpling, sweet yoghurt, coriander-mint-chili and tamarind chutney, sev (cruncy noodles from chickpea flour), garnished with pomegranate, fresh coriander and chopped red onion and sprinkled with chaat masala

Zesty chaat with a fried potato patty as the base, enriched with tamarind and coriander-mint-chili chutney. Garnished with grated white radish, chopped red onions and fresh coriander

Sweet and tangy flavoured fried potato patty, crispy wheat flour fried cakes, lentil dumplings topped with a spicy chickpea gravy and mango, coriandermint-chili, tamarind chutney and sprinkled with onions, apples, cucumber and coriander.